Over the Flame
NaBrasa, quite literally, means “over the flame” and is a representation of the traditional Churrasco style of cooking. Early European immigrants moved to the Pampas region, which consisted of Argentina and Southern Brazil. The Gauchos, or Brazilian Cowboys, started the tradition known as the Churrasco, a roasting of the meats over an open flame. This method of preparation sealed in the meat’s natural juices, resulting in a tender more flavorful steak. Churrasco quickly became the custom of celebrating family and friends and we are proud to share our old tradition with you.
A Unique dining experience
15 Cuts of Meat and Fish, 1 Price
Step I – Once you’ve been seated, enjoy our handcrafted specialty drinks while your server explains our dining experience to you and your guests.
Step II- Visit our first-course gourmet salad bar compiled of freshly prepared salads, vegetables, imported cheeses, cured meats, Brazilian specialty dishes and the tableside Salmon service.
Step III- Flip the card placed to the brown side up to signal for our Gaucho Chefs to begin tableside service.
Step IV- Our Gaucho Chefs will present 15 cuts of the finest meats, carved and cooked to your liking.
Step V- When you are satisfied, flip the card to the yellow side until you are ready for more offerings.
Step VI- If you wish to finish your meal, be sure to save room for one of NaBrasa’s homemade desserts, coffees, or delicious cordials.
What People are Saying
“Definitely going back”
“Went here to celebrate a friend and it was great! The salad bar has a lot of great options and the meats are always amazing. We did the half off wine deal which was awesome!”
“Beautiful place inside and out”
“Beautiful place inside and out. Amazing waiters and very knowledgeable and friendly gauchos. Very good drink selection. After many visits I have yet to be disappointed.“
“The food was delicious beyond words”
“The service at Nabrasa is nothing short of remarkable. I have never had a more pleasant experience with waitstaff in my life. I will absolutely be back soon, probably on a Tuesday to take advantage of the half-price Caipirinha!“
“What a fun experience, and tasty too!“
“Everything was top notch from the staff to the sides and of course the meat. We went there for a birthday celebration, and it seemed that several others did too. But I wouldn’t just save this restaurant for special occasions!“
Our News And Events
Join us every night in March for our Meat of the Month, Wild Boar, in addition to our 15 different cuts of unlimited meat and fish for one great price!
The Brazilian Meat experience you love mixed with all the traditional American breakfast favorites. Enjoy 9 premium meats and fish plus our cascading lobster tail station and American traditionals for one low price! Now offering $12.50 per person Bottomless Mimosas...
Join us for Father's Day Weekend June 15th and June 16th! BRUNCH Saturday 10a - 1p Sunday 9a - 1p DINNER Saturday 3p - 10p Sunday 2p - 9p
Hours of Operation
MON – THUR
5:00PM – 9:00PM
5:00PM – 10:00PM
Get in Touch
Let us know if you have any questions!